At a Glance
- Tasks: Join our kitchen team and whip up delicious dishes in a vibrant environment.
- Company: Atura Oran Park, a lively hotel focused on connection and community.
- Benefits: 50% off dining, $2 movie tickets, and rapid career growth opportunities.
- Other info: We embrace diversity and encourage applicants from all backgrounds.
- Why this job: Be part of a dynamic team where your culinary passion can shine.
- Qualifications: 1+ years in a restaurant or hotel kitchen; teamwork and communication skills essential.
The predicted salary is between 37800 - 46200 $ per year.
At Atura, we’re a people place - unconventional, social and full of energy.
Our hotels are designed for connection, comfort and community.
Whether you’re pouring drinks, sharing local tips or welcoming guests with a warm smile, you’ll be part of a team that’s Always Open to possibility.
Join us and help create the kind of place people never want to leave.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collectionand Australia’s most lovedyear roundalpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Onceyou’rein, there’sno limits on where your career could take you.
Key Responsibilities& Experience
We are looking for a Full-Time & Casual Commis Chefs to join the team and this brand new property!
- 1+ years’ worth of experience working in a restaurant, bistro or hotel.
- Experience on different sections including larder and fryer is ideal.
- Strong understanding of food safety, hygiene, and WH&S practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Passion for food preparation and willingness to learn across all kitchen areas.
- Excellent teamwork and communication skills with a professional attitude.
- Comply with hotel policies, WH&S guidelines, and maintain strong product knowledge.
- How You Work
3-4 bullets most relevant to the role.
- Daymaker ethos — no one’s too big for the small things.
- Owner’s mindset — acts on data/feedback; ships improvements.
- Hands-on and non-hierarchical — leads from the front.
- Resilient and solutions-focused — stays calm, moves fast.
- Growth mindset — learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
We welcome applicants from all backgrounds and review applications as they come in - don’t wait!
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Commis Chef in Camden employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
