EVT Limited is seeking a Pastry Demi Chef to join our pastry team at Rydges South Bank. You will help produce pastry, dessert and bakery items for restaurant, banquet and conference operations, ensuring high quality and presentation across all services.
The role suits someone building pastry craft with exposure to both restaurant and large-scale event work in a busy kitchen, with a rotating roster including early mornings, evenings and weekends.
Pastry Demi Chef: Elevate Desserts for Events in Brisbane employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
