At a Glance
- Tasks: Assist in kitchen operations and maintain a clean, safe work area.
- Company: Join EVT, a leader in creating memorable experiences across hotels and entertainment.
- Benefits: 50% off dining, $2 movie tickets, rapid career growth, and paid parental leave.
- Other info: Inclusive culture with endless career paths and community opportunities.
- Why this job: Be part of a team that values learning and making every moment memorable.
- Qualifications: Eager to learn, strong work ethic, and good communication skills.
The predicted salary is between 15.3 - 18.7 $ per hour.
About EVT
Rydges South Bank is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel.
In a world of cookie cutter experiences, here at EVT we believe in changing the game.
It's why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
Rydges offers refreshingly local stays in city, regional and resort-style hotels.
We're not just in the neighbourhood, we're part of it.
Every hotel is designed for ease, connection and quality.
From check-in to check-out, our local heroes bring a can-do attitude and 'too easy' service.
Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new.
Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collection and Australia's most loved year round alpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Once you're in, there's no limits on where your career could take you.
Key Responsibilities
- Assist in kitchen operations as directed by the Executive Chef
- Maintain a clean, safe, and organised work area
- Perform cleaning duties and uphold hygiene standards
- Minimise waste and follow standard operating procedures
- Attend training sessions and contribute to a learning-focused kitchen culture
- Support team harmony and uphold grooming and presentation standards
- Comply with hotel policies and OH&S guidelines
- Respond promptly to guest needs and perform other duties as required
What You'll Bring
- Eager to learn and grow within a professional kitchen
- Strong work ethic and attention to detail
- Ability to follow instructions and work efficiently
- Team-oriented with good communication skills
- Commitment to cleanliness, safety, and professionalism
How You Work
- Daymaker ethos — no one's too big for the small things.
- Inclusive leader — values diverse perspectives; builds belonging.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
Join and make a positive impact on our people, communities, and environment every day.
We welcome applicants from all backgrounds and review applications as they come in - don't wait! We can't wait to see the places your career will go with EVT.
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Kitchen Steward in Brisbane employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
