EVT Limited is hiring a Demi Chef on a fixed-term full-time basis to join the brigade at Rydges South Bank. You will cook across restaurant and large-scale event catering, supporting delivery of high-quality food for a range of functions from intimate lunches to galas.
Ideal candidates hold a trade qualification in commercial cookery, with experience in à la carte or banquet catering. You will work under pressure with a team and benefit from a fast-paced, supportive kitchen environment.
Demi Chef: Master the Art of Restaurant & Event Catering in Brisbane employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
