At a Glance
- Tasks: Prepare and cook delicious menu items for restaurant and large-scale events.
- Company: Join the vibrant team at EVT Limited's Rydges South Bank Brisbane.
- Benefits: Full-time role with a supportive environment and opportunities for growth.
- Other info: Perfect for those looking to thrive in a dynamic culinary setting.
- Why this job: Gain hands-on experience in a busy kitchen and elevate your culinary skills.
- Qualifications: Trade qualification in commercial cookery preferred, passion for food essential.
The predicted salary is between 47700 - 58300 $ per year.
EVT Limited's Rydges South Bank Brisbane is seeking a Demi Chef on a full-time basis to join the brigade across restaurant and event catering.
Prepare and cook menu items across restaurant, room service, banquet and conference operations, supporting a high-quality service for intimate lunches to 600-guest galas.
This role offers exposure to both day-to-day kitchen duties and large-scale events in a busy, supportive environment, with a trade qualification in commercial cookery preferred.
Demi Chef in Brisbane employer: EVT Limited
At EVT Connect Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and excellence. As a Senior Sommelier, you will not only lead our esteemed wine program but also enjoy opportunities for professional growth and development in a dynamic environment located in the heart of the city. With a commitment to exceptional guest experiences and a supportive team atmosphere, we offer a rewarding career path for passionate hospitality professionals.
