At a Glance
- Tasks: Lead the Gold Class kitchen, ensuring high-quality meals and smooth operations.
- Company: Join Event Cinemas Castle Hill, where movie magic meets culinary excellence.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Dynamic role with opportunities for growth and creativity in a fast-paced setting.
- Why this job: Be part of an exciting team that enhances the movie experience with delicious food.
- Qualifications: Experience in kitchen management and a passion for food quality.
The predicted salary is between 49500 - 60500 $ per year.
Event Cinemas Castle Hill is on the hunt for a Gold Class Kitchen Manager for our new and exciting experience.
As our Kitchen Manager, you'll lead the team behind our Gold Class kitchen, delivering hot, high-quality meals that enhance every guest's movie-going experience.
This is a hands‑on leadership role responsible for day‑to‑day kitchen operations, food quality, stock management, and team development while ensuring every dish leaving the pass meets our standards.
We’re looking for someone who thrives in a fast‑paced service environment, enjoys leading from the front, and takes pride in consistency, presentation, and quality.
What You’ll Be Responsible For
- Kitchen Operations
- Lead the day‑to‑day operation of the Gold Class kitchen.
- Ensure all meals are prepared, presented and served to company standards.
- Maintain recipe compliance and product consistency across all menu items.
- Support efficient, high‑quality service during busy trading periods.
- Ensure the kitchen remains clean, organised and guest‑ready at all times.
- Food Safety & Compliance
- Champion food safety, hygiene and HACCP standards.
- Ensure all team members are following safe food handling practices.
- Maintain cleaning schedules, operational logs and food safety records.
- Ensure compliance with all company policies and operational procedures.
- Team Leadership
- Lead, coach and develop kitchen team members.
- Create a positive, supportive and high‑performing team culture.
- Assist with recruitment, onboarding and ongoing training.
- Set clear expectations and ensure team members have the tools to succeed.
- Inventory & Stock Control
- Manage stock ordering and inventory levels.
- Receive and check deliveries to ensure quality and accuracy.
- Complete stocktakes and monitor wastage to improve efficiency and performance.
- Support cost control through effective stock management and ordering practices.
- Commercial Performance
- Support achievement of food cost and labour targets.
- Monitor COGS, stock variances and wastage.
- Drive operational efficiencies while maintaining food quality standards.
- Look for opportunities to improve processes and the overall guest experience.
No two days are the same.
From blockbuster openings and private events to busy Gold Class sessions, you'll play a key role in delivering premium food experiences that are remembered long after the credits roll.
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Gold Class Kitchen Manager in Sydney employer: EVT Group
Rydges Sydney Central, part of EVT, is an exceptional employer that fosters a vibrant work culture where every team member is valued as a Daymaker. With competitive salaries starting from $83,370 plus super, generous discounts on dining and stays, and rapid career growth opportunities across a diverse network of hotels and entertainment venues, employees can thrive both personally and professionally. Located in the heart of Sydney, we pride ourselves on being part of the local community, ensuring that every day at work feels rewarding and meaningful.
