Chef de Partie - Fast-Paced Hotel Kitchen & Growth in North Sydney

Chef de Partie - Fast-Paced Hotel Kitchen & Growth in North Sydney

North Sydney Full-Time 33750 - 41250 $ / year (est.) On-site
E

At a Glance

  • Tasks: Own your section in a fast-paced kitchen, delivering high-quality dishes.
  • Company: Join EVT, a leading experience creator in hospitality and entertainment.
  • Benefits: Enjoy 50% off dining, rapid career growth, and a starting salary of $80,000.
  • Other info: Dynamic environment with opportunities across hotels and entertainment venues.
  • Why this job: Be a Daymaker and create memorable experiences for guests every day.
  • Qualifications: 1-2 years as a Chef de Partie with strong communication skills.

The predicted salary is between 33750 - 41250 $ per year.

About EVT

Rydges Sydney North is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel.

In a world of cookie cutter experiences, here at EVT we believe in changing the game.

It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels.

We’re not just in the neighbourhood, we’re part of it.

Every hotel is designed for ease, connection and quality.

From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service.

Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new.

Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collectionand Australia’s most lovedyear roundalpine resort, Thredbo.

Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

Onceyou’rein, there’sno limits on where your career could take you.

Key Responsibilities

As full-time

Chef de Partie , you'll take ownership of your section in a fast-paced, high-volume kitchen, delivering consistently high-quality dishes across our restaurant, bar, and events offering.

  • Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control
  • Preparing and presenting all food items (hot dishes, sauces, pantry items, and special functions) to hotel standards, with strong product knowledge
  • Maintaining excellent food safety, hygiene, cleanliness, and WH&S compliance across all work areas and storage facilities
  • Monitoring, requisitioning, and protecting food products and kitchen equipment in line with hotel policies and procedures
  • Completing duties in a timely manner while maintaining professional grooming and a positive, team-oriented attitude
  • Attending scheduled meetings and performing additional duties as directed by the Executive Chef or Sous Chef
  • What You’ll Bring
  • 1-2 years’ worth of experience as a CDP in hotels, restaurants, or bistros.
  • Experience across different sections including pans, grill and larder.
  • Ability to train, guide and mentor junior staff.
  • An eye for detail and maintaining product consistency and quality.
  • Strong communication skills and a positive, can-do attitude.
  • Attention to detail, well-presented and high standards of cleanliness.
  • Ability to multitask and perform under pressure, while still delivering a high standard.
  • How You Work
  • Daymaker ethos — no one’s too big for the small things.
  • Hands-on and non-hierarchical — leads from the front.
  • Resilient and solutions-focused — stays calm, moves fast.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

  • 50% off dining and stays across EVT hotels – QT, Rydges, Atura, Ly Lo and more.
  • $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
  • Rapid career growth across our hotel & entertainment network.
  • Paid parental leave; community & volunteering opportunities.
  • Salary starting from $80,000 plus super.
  • Apply Now

Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter.

We welcome applicants from all backgrounds and review applications as they come in - don’t wait!

We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce).

This is our official system for managing applications across the EVT Group.

You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

#J-18808-Ljbffr

Chef de Partie - Fast-Paced Hotel Kitchen & Growth in North Sydney employer: EVT - Entertainment | Ventures | Travel

At EVT QT Melbourne, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. With a commitment to employee growth, we offer extensive career development opportunities across our diverse portfolio of hotels and entertainment venues. Enjoy unique perks like 50% off dining and stays, rapid career advancement, and a supportive environment where individuality is celebrated, making every day a chance to shine as a Daymaker.

E

Contact Details:

EVT - Entertainment | Ventures | Travel Recruitment Team

We think you need these skills to ace Chef de Partie - Fast-Paced Hotel Kitchen & Growth in North Sydney

Food Preparation
Quality Control
Food Safety and Hygiene
Portion Control
Product Knowledge
Team Leadership
Communication Skills