Kimpton Margot Sydney is seeking a Demi Chef to assist in a bustling, multi-venue kitchen. You will support the Head Chef and Senior Sous Chef, delivering high-quality dishes and creating memorable guest experiences across Luke's Kitchen and related activations.
You will thrive in a lively hotel team, bringing energy, openness to learn, and a passion for culinary excellence. Flexible shifts and development opportunities are on offer in a renowned 5-star setting.
Demi Chef - Open-Kitchen, High-Energy Culinary Pro in Sydney employer: EVT Connect Hospitality
At Hotel Indigo Brisbane City Centre, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our culinary team enjoys numerous benefits, including career growth opportunities within the Vista Hospitality Group, generous discounts on food, beverages, and accommodation, and a commitment to staff well-being through our EAP program. Join us in creating memorable dining experiences while working in a dynamic environment that values creativity and collaboration.
