At a Glance
- Tasks: Lead a creative culinary team and manage food operations in a luxury hotel.
- Company: Vista Hospitality Group, part of IHG, known for its positive culture.
- Benefits: Career growth opportunities, staff discounts, and a dynamic work environment.
- Other info: Join a supportive team and thrive in the hospitality industry.
- Why this job: Elevate your culinary skills while creating amazing dishes in a vibrant setting.
- Qualifications: Passion for cooking and experience in kitchen management.
The predicted salary is between 46485 - 56815 $ per year.
Vista Hospitality Group seeks a passionate Sous Chef to join the creative culinary team at voco Brisbane City Centre.
You will contribute to and develop your professional culinary career in a dynamic hotel environment.
You will manage food operation, supervise kitchen staff, assist with menu planning, inventory, and cost controls, and work with the executive chef to achieve company goals.
We offer growth within Vista and IHG networks, staff discounts, and a positive culture.
Sous Chef — Lead Creative Cuisine in Luxury Hotels in Brisbane employer: EVT Connect Hospitality
At Hotel Indigo Brisbane City Centre, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our culinary team enjoys numerous benefits, including career growth opportunities within the Vista Hospitality Group, generous discounts on food, beverages, and accommodation, and a commitment to staff well-being through our EAP program. Join us in creating memorable dining experiences while working in a dynamic environment that values creativity and collaboration.
