At a Glance
- Tasks: Create and present delicious dishes for exciting events at Melbourne Museum.
- Company: Join The Fresh Collective, a leading hospitality group known for premium dining experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth in a supportive kitchen.
- Other info: Work in an iconic location with great public transport access.
- Why this job: Be part of a creative team delivering memorable culinary experiences in a vibrant environment.
- Qualifications: Certificate III or IV in Cookery or Patisserie and two years' experience in a busy kitchen.
The predicted salary is between 45000 - 55000 $ per year.
These are casual Level 5 and Level 6 roles, offering 30-40 hours per week across Monday to Sunday, including evenings and weekends.
Prepare and present high-quality dishes for a diverse range of events and functions.
Support smooth kitchen operations from preparation through to service and pack-down.
Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food.
Maintain the highest standards of food safety, hygiene and quality.
Thrive in a fast-paced environment while maintaining attention to detail and presentation.
As a Pastry Chef, you will:
- Produce high-quality desserts, pastries, baked goods and plated sweets for functions and events.
- Contribute creative ideas while maintaining consistent quality and presentation.
- Assist with pastry preparation, service and kitchen organisation.
- Ensure all pastry operations meet food-safety, hygiene and quality standards.
- Work collaboratively with the wider culinary team to deliver memorable guest experiences.
About the Candidate:
- Certificate III or IV in Commercial Cookery, Patisserie or equivalent relevant qualification.
- Minimum two years' experience in a professional, high-volume kitchen, function or events environment.
- Previous pastry experience is essential for the Pastry Chef position.
- A strong eye for detail, quality and presentation.
- Ability to work efficiently under pressure and remain organised during busy service periods.
- Positive energy, a collaborative mindset and genuine passion for great food.
- Valid Australian working rights, ideally citizenship, residency or a full working visa.
Work Environment:
- Work at the iconic Melbourne Museum.
- Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings.
- Gain experience across premium functions and high-profile events.
- Supportive kitchen environment with career development opportunities.
- Convenient inner-city location, accessible by public transport.
Function and Pastry Chefs – Melbourne employer: Everi Pty
QT Melbourne is an exceptional employer that fosters a dynamic and innovative work culture, perfect for those passionate about delivering unique event experiences. With a focus on employee growth and development, team members are encouraged to thrive in a fast-paced environment while enjoying the benefits of working in a vibrant theatre district. Join us to be part of a collaborative team that values creativity and excellence in every event we host.
