Gold Class Cook in Brisbane

Gold Class Cook in Brisbane

Brisbane Full-Time 9000 - 11000 $ / month (est.) On-site
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At a Glance

  • Tasks: Prepare and present delicious Gold Class menu items while ensuring exceptional guest experiences.
  • Company: Join Event Cinemas, a leader in premium entertainment experiences.
  • Benefits: Enjoy discounts on movies, dining, hotels, and travel from day one.
  • Other info: Flexible hours with opportunities for career growth in a dynamic industry.
  • Why this job: Be part of a fun team that values customer service and creativity.
  • Qualifications: Experience in a kitchen or hospitality environment and strong teamwork skills.

The predicted salary is between 9000 - 11000 $ per month.

Gold Class Cook - Event Cinemas Chermside

Event Cinemas sets itself apart with a world of entertainment experiences under one roof.

From setting the global standard in premium cinema to creating playful, welcoming spaces, we’re always evolving to delight our customers.

We're all about making our customers’ day with a friendly, can-do approach going the extra mile, every time.

If you too are a customer service superstar, then we want to hear from you!

EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collectionand Australia’s most lovedyear roundalpine resort, Thredbo.

Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

Onceyou’rein, there’sno limits on where your career could take you.

Key Responsibilities

  • Prepare and present high-quality Gold Class menu items to recipe standards.
  • Deliver exceptional guest experiences by ensuring meals are prepared accurately, efficiently, and with attention to detail.
  • Maintain a safe, clean, and compliant kitchen environment, adhering to food safety, hygiene, and WHS requirements.
  • Collaborate with cinema teams to support seamless service, inventory control, and operational excellence.
  • What You’ll Bring
  • Previous experience in a commercial kitchen, café, restaurant, hospitality, or food service environment.
  • Strong knowledge of food safety, hygiene, and safe food handling practices.
  • Excellent teamwork and communication skills, with a collaborative and positive approach.
  • Strong organisational skills and the ability to prioritise tasks during busy service periods.
  • Flexibility to work evenings, weekends, public holidays, and peak cinema trading periods.
  • How You Work
  • Daymaker ethos — no one’s too big for the small things.
  • Resilient and solutions-focused — stays calm, moves fast.
  • Growth mindset — learns, shares, and levels up others.

Perks from Day One

Love catching the latest movies, dining at trendy restaurants, staying in incredible hotels, or even hitting the slopes at Thredbo?

Well, you're about to.

EVT Perks offer a range of always-on discounts on our amazing entertainment and travel experiences across Australia and New Zealand.

Best of all, these perks are available to every EVT employee, including casual employees, starting from day one

  • We welcome applicants from all backgrounds
  • #J-18808-Ljbffr

Gold Class Cook in Brisbane employer: Event Cinemas

Event Cinemas Carindale is an exceptional employer that fosters a vibrant and energetic work culture, where every team member is valued and encouraged to grow. As a Gold Class Manager, you'll have the unique opportunity to lead a passionate team in delivering unforgettable guest experiences while developing your hospitality career within one of Australia’s leading entertainment brands. With a focus on personal development, community engagement, and a commitment to excellence, working here means being part of a dynamic environment that celebrates both individual and team achievements.

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Contact Details:

Event Cinemas Recruitment Team

We think you need these skills to ace Gold Class Cook in Brisbane

Food Preparation
Menu Presentation
Attention to Detail
Food Safety Knowledge
Hygiene Practices
Teamwork
Communication Skills