At a Glance
- Tasks: Prepare and cook high-quality food in a dynamic kitchen environment.
- Company: Join the vibrant Loulou team, part of Etymon Projects.
- Benefits: Enjoy discounts across venues, flexible hours, and growth opportunities.
- Other info: Casual, part-time, and full-time roles available in a collaborative culture.
- Why this job: Be part of a passionate culinary team and elevate your cooking skills.
- Qualifications: Experience in a kitchen and a love for food and hospitality.
The predicted salary is between 37800 - 46200 $ per year.
Discount across all Etymon Projects venues. Opportunities across our growing Loulou brands. Work with quality produce and a passionate culinary team.
Loulou is a growing hospitality brand built around great food, quality produce and genuine hospitality. Across Café Loulou, Loulou CBD and Loulou Milsons Point, our kitchens bring together modern café dining, French inspired cooking, freshly baked goods and all day hospitality.
We are looking for passionate Chefs to join our kitchen teams across our Loulou venues. Working closely with the Head Chef and Sous Chef, you will play an important role in delivering consistently high quality food, maintaining an organised kitchen and supporting a positive and collaborative team environment.
We are open to casual, part time and full time applicants, and are looking for people who take pride in their work, enjoy working as part of a team and are passionate about food and hospitality.
The Role
As a Chef at Loulou, you will be responsible for supporting the day to day kitchen operations and delivering food to a consistently high standard. Depending on the venue, you may work across breakfast, lunch and all day dining services, with opportunities to develop your skills across different sections of the kitchen.
Responsibilities
- Preparing and cooking food to a consistently high standard
- Completing mise en place and ensuring your section is prepared for service
- Working efficiently across your allocated section during service
- Maintaining high standards of food quality, presentation and consistency
- Working closely with the Head Chef, Sous Chef and wider kitchen team
- Following food safety, hygiene and workplace health and safety requirements
- Maintaining a clean, organised and efficient kitchen
- Assisting with stock rotation, storage and minimising food waste
- Supporting junior members of the kitchen team where required
- Contributing to a positive, respectful and collaborative kitchen culture
Experience and Qualifications
- Previous experience working as a Chef in a restaurant, café or hospitality environment
- Good knowledge of food preparation and cooking techniques
- Experience working across a section during service
- Ability to work calmly and efficiently in a busy kitchen
- Strong communication and teamwork skills
- A genuine interest in food, hospitality and developing your culinary skills
- Relevant culinary qualifications are preferred
The Company
The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia. We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be part of a growing hospitality business with people at its centre.
Cooks & Chefs - Loulou in Sydney employer: Etymon Projects
At Loulou, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in the culinary arts. As a Senior Chef de Partie, you'll not only work with premium produce and classic French techniques but also enjoy opportunities for professional growth and mentorship within a dynamic hospitality group. Join us in Milsons Point, where your contributions will be celebrated, and you can take part in creating memorable dining experiences in a relaxed yet professional environment.
