Etymon Projects is seeking a Full Time Chef de Partie at Osteria Luna and The Charles in Sydney's CBD. Reporting to the Executive Chef, you will manage the day-to-day kitchen operations and lead the team in the absence of the senior kitchen staff.
Joining a hardworking team, you'll assist with ordering, receiving, stock-take and rostering, while upholding high standards of hospitality and traditional service. Open December 2025, Osteria Luna sits under The Charles roof.
Chef de Partie - Lead in a Fine-Dining CBD Kitchen in Sydney employer: Etymon Projects
At Loulou, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in the culinary arts. As a Senior Chef de Partie, you'll not only work with premium produce and classic French techniques but also enjoy opportunities for professional growth and mentorship within a dynamic hospitality group. Join us in Milsons Point, where your contributions will be celebrated, and you can take part in creating memorable dining experiences in a relaxed yet professional environment.
