Loulou CBD, part of Etymon Projects, is seeking a qualified Chef de Partie for a full-time role in Sydney's CBD. You will work within a kitchen section, ensuring dishes meet specifications while upholding hygiene, safety, and service standards. The role offers cross-training and opportunities to contribute to premium product delivery.
Reporting to Head Chefs of Loulou Concepts, you will join a dedicated team in a landmark venue, with competitive salary and growth prospects in Sydney hospitality.
Chef de Partie — Fine Dining, Growth & Mentorship in Sydney employer: Etymon Projects
At Loulou, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in the culinary arts. As a Senior Chef de Partie, you'll not only work with premium produce and classic French techniques but also enjoy opportunities for professional growth and mentorship within a dynamic hospitality group. Join us in Milsons Point, where your contributions will be celebrated, and you can take part in creating memorable dining experiences in a relaxed yet professional environment.
