Chefs in Sydney

Discount across all Etymon Projects venues.

Work alongside an experienced team in a One Hatted venue.

Opportunity to be involved with future venue openings.

The Opportunity:

Old world hospitality meets new world sensibility in an opulent dining room. The Charles Brasserie delivers service with style. From the house speciality, whole dry aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house baked cakes, desserts and petit fours, The Charles is a classic experience with an exuberant attitude. Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all day dining café and bar à vin sitting next to our Grand Brasserie, guests can join us for a relaxed lunch, an after work aperitif or dinner.

The Role:

We are looking for passionate and experienced Chefs to join the kitchen team at The Charles. We are open to casual, part time and full time opportunities, with the flexibility to suit the right person and their availability. Working closely with the Head Chef, Sous Chefs and wider culinary team, you will play an important role in delivering consistently high quality food across our Brasserie and Bar. Whether you are an experienced Chef looking for your next opportunity or a Chef looking to continue developing your skills in a high quality restaurant environment, you will have the opportunity to work alongside an experienced culinary team and be part of a busy and professional kitchen.

Responsibilities:

• Preparing and cooking dishes to the required standards of quality, presentation and consistency.
• Preparing mise en place and ensuring your section is organised and ready for service.
• Working closely with the Head Chef, Sous Chefs and wider kitchen team to deliver smooth service.
• Maintaining high standards of food quality and presentation throughout service.
• Following all food safety, hygiene and workplace health and safety requirements.
• Keeping your section clean, organised and efficient throughout service.
• Assisting with stock rotation, storage and minimising food waste.
• Supporting junior members of the kitchen team and contributing to a positive kitchen culture.
• Working as part of the wider culinary team across different sections as required.
• Contributing ideas and maintaining a genuine interest in food and the development of the kitchen.

Experience and Qualifications:

• Previous experience working in a professional kitchen.
• Experience within a quality restaurant environment is preferred.
• Experience in Hatted or Michelin environments is advantageous.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work calmly and efficiently in a fast paced service environment.
• Strong communication and teamwork skills.
• A genuine passion for food, hospitality and continued development.
• Relevant culinary qualifications are preferred but not essential.

The Company:

The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia. We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be part of a growing hospitality business with people at its centre.