At a Glance
- Tasks: Join our team as a Cafe All Rounder, serving delicious food and drinks.
- Company: Be part of a growing hospitality group with a passion for quality.
- Benefits: Flexible hours, generous staff discounts, and ongoing training opportunities.
- Other info: Perfect for students seeking flexible work or a long-term career in hospitality.
- Why this job: Work in a vibrant café environment with great coffee and fresh produce.
- Qualifications: Friendly attitude and a passion for food; experience preferred but not essential.
The predicted salary is between 16.2 - 19.8 $ per hour.
- Casual, part time and full time positions available
- Join a growing hospitality group with opportunities to develop and progress
- Work with great coffee, French inspired food and beautiful fresh produce
- Full Job Description
Cafe Loulou is a modern French inspired café and boulangerie in the heart of North Sydney, bringing together quality coffee, freshly baked pastries, sandwiches, breakfast, lunch and seasonal French inspired food.
As part of
Etymon Projects , we're building a new standard in premium hospitality, bringing together great food, thoughtful service and a strong sense of community.
The Role | Cafe All Rounder
We're looking for friendly and enthusiastic
Cafe All Rounders to join the team at Cafe Loulou.
You'll be involved across all areas of the café, from welcoming guests and taking orders to preparing drinks, serving food and keeping the café running smoothly throughout the day.
We have casual, part time and full time positions available , making this a great opportunity for people looking for flexible hours as well as those looking to build a longer term career in hospitality.
You'll be responsible for
- Welcoming guests and providing friendly, attentive service
- Taking customer orders and processing payments through the POS
- Preparing and serving coffee, drinks and other beverages
- Serving pastries, sandwiches, cakes and other café products
- Assisting with breakfast and lunch service
- Preparing basic food and assisting the kitchen team when required
- Keeping the café, service areas and equipment clean and organised
- Restocking products and maintaining presentation standards throughout the day
- Following food safety, hygiene and workplace health and safety requirements
- Working closely with the wider team to deliver smooth and efficient service
- Contributing to a positive and welcoming team environment
About You
- Friendly, approachable and genuinely enjoy working with people
- A passion for food, coffee and hospitality
- Previous café, restaurant or customer service experience is preferred but not essential
- Comfortable working in a fast-paced environment
- Reliable, punctual and willing to get involved wherever needed
- A strong team player with good communication skills
- Comfortable learning new systems, products and ways of working
- Available to work across a range of shifts depending on your availability
- The Perks
- Casual, part time and full-time opportunities available
- Be part of a passionate and growing hospitality team
- Generous staff discounts across all Etymon Projects venues
- Work with quality French inspired food, coffee and fresh produce
- Ongoing training and development opportunities
- Opportunities to grow your career across our expanding group of venues
- #J-18808-Ljbffr
Cafe All Rounder in Sydney employer: Etymon Projects Pty Ltd
Etymon Projects is an exceptional employer located just a stone's throw from Victoria Cross Metro, offering a vibrant work culture that prioritises teamwork and professional growth. As a Chef de Partie at Café Loulou, you'll not only hone your culinary skills in a supportive environment but also have the opportunity to contribute to a dynamic menu that celebrates French cuisine. With a commitment to high-quality hospitality and employee development, Etymon Projects ensures that every team member feels valued and empowered to excel.
