At a Glance
- Tasks: Create delicious pastries and support the morning trade with your baking skills.
- Company: Join Loulou at Lavender Bay, part of a premium hospitality group.
- Benefits: Full-time role with growth opportunities and a vibrant work environment.
- Other info: Early start means you can enjoy your afternoons free!
- Why this job: Be part of a passionate team and elevate your baking career.
- Qualifications: 3+ years in baking/pastry, including experience with viennoiserie.
The predicted salary is between 36000 - 44000 $ per year.
Loulou, at Lavender Bay, part of Etymon Projects, is seeking an experienced Baker with strong pastry production background.
The 2:00 am start supports morning trade, then shifts to pastry team mise en place and daily production tasks under the Head of Pastry.
Applicants should have 3+ years in baking/pastry, including viennoiserie, and be able to follow recipes with precision.
This full-time role offers growth within a premium hospitality group.
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Pastry Production Baker in Sydney employer: Etymon Projects Pty Ltd
Etymon Projects is an exceptional employer located just a stone's throw from Victoria Cross Metro, offering a vibrant work culture that prioritises teamwork and professional growth. As a Chef de Partie at Café Loulou, you'll not only hone your culinary skills in a supportive environment but also have the opportunity to contribute to a dynamic menu that celebrates French cuisine. With a commitment to high-quality hospitality and employee development, Etymon Projects ensures that every team member feels valued and empowered to excel.
