Aged Care Head Chef & Kitchen Mentor in Melbourne

Aged Care Head Chef & Kitchen Mentor in Melbourne

Melbourne Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare nutritious meals and create a welcoming dining experience for residents.
  • Company: Estia Health, a community-focused employer in aged care.
  • Benefits: Monday to Friday hours, supportive team, and a chance to make a difference.
  • Other info: Celebrate diversity and enjoy a fulfilling career in aged care.
  • Why this job: Join a values-driven team and enrich the lives of aged care residents.
  • Qualifications: Experience in kitchen management and a passion for quality dining.

The predicted salary is between 49500 - 60500 $ per year.

Estia Health is a community-focused employer dedicated to enriching the lives of residents in aged care.

This role, based in Chirnside Park, is a Monday–Friday 9:00–17:00 position within a supportive kitchen team.

You will prepare nutritious meals, uphold hygiene standards, and contribute to a welcoming dining environment for residents and their families.

Join a values-driven team that celebrates diversity and aims to deliver high-quality dining experiences across multiple facilities, with

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Aged Care Head Chef & Kitchen Mentor in Melbourne employer: Estia Investments Pty Ltd

At Estia Health, we pride ourselves on being more than just a workplace; we are a vibrant community committed to enriching lives and making a meaningful impact in aged care. Located in Southport, our supportive work culture fosters personal and professional growth, offering numerous benefits such as discounted gym memberships, health insurance, and an Employee Assistance Program. Join us to be part of a dedicated team where your contributions truly matter, and experience the warmth and camaraderie that makes Estia Health a unique and rewarding place to work.

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Contact Details:

Estia Investments Pty Ltd Recruitment Team

We think you need these skills to ace Aged Care Head Chef & Kitchen Mentor in Melbourne

Nutritional Meal Preparation
Hygiene Standards Compliance
Team Collaboration
Culinary Skills
Menu Planning
Food Safety Knowledge
Communication Skills