Aged Care Cook: Craft Fresh, Nutritious Meals for Residents in Brisbane

Aged Care Cook: Craft Fresh, Nutritious Meals for Residents in Brisbane

Brisbane Full-Time 35568 - 43472 $ / year (est.) On-site
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At a Glance

  • Tasks: Create fresh, nutritious meals for residents and support daily kitchen operations.
  • Company: Estia Health, dedicated to providing quality aged care.
  • Benefits: Join a caring team and make a difference in residents' lives.
  • Other info: Be part of a supportive team focused on resident-centered dining experiences.
  • Why this job: Combine your cooking skills with a passion for helping others in a rewarding environment.
  • Qualifications: Certificate III in Commercial Cookery and experience in a commercial kitchen.

The predicted salary is between 35568 - 43472 $ per year.

Estia Health is seeking a Cook to support our kitchen team in delivering high-quality meals for residents.

You will work with the Chef to manage daily kitchen operations and tailor menus to meet nutritional and cultural needs.

The role requires a Certificate III in Commercial Cookery, good communication, and proven experience in a commercial kitchen, preferably in aged care.

Join us to contribute to a caring, resident-centered dining experience.

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Aged Care Cook: Craft Fresh, Nutritious Meals for Residents in Brisbane employer: Estia Health

Estia Health is an exceptional employer, offering a supportive work culture that prioritises the well-being of both residents and staff. With a strong focus on professional development, employees are encouraged to grow their skills in a collaborative environment while enjoying benefits like discounted health insurance and retail savings. Located in Strathalbyn, this role not only allows you to make a meaningful impact in the lives of residents but also provides a fulfilling career path in aged care.

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Contact Details:

Estia Health Recruitment Team

We think you need these skills to ace Aged Care Cook: Craft Fresh, Nutritious Meals for Residents in Brisbane

Certificate III in Commercial Cookery
Communication Skills
Experience in a Commercial Kitchen
Menu Planning
Nutritional Knowledge
Cultural Awareness
Teamwork