Join the team behind one of Melbourne's most iconic Parisian brasseries.
Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking a talented Pastry Demi Chef to join our kitchen team.
Known for elegant French dining, Entrecôte offers a strong pastry program featuring classic techniques, refined desserts and high-volume service. This role is suited to a chef who enjoys precision, consistency and working as part of a close, professional team.
Our Prahran team brings together more than 90 people from around the world. We foster a supportive environment where skills are developed, ideas are welcomed and high standards are shared.
PASTRY DEMI CHEF – ENTRECÔTE PRAHRANWhat We're Looking For
- A Pastry Demi Chef with at least 2 years' experience in a similar role
- Experience in a quality restaurant, bistro, hotel or pastry kitchen
- Sound knowledge of pastry production, preparation, plating and service
- Strong attention to detail, organisation and time management
- An interest in French pastry and classical techniques
- Weekend availability
- A reliable, efficient and team-focused approach
What You'll Receive
- Competitive pay plus a share of tips
- Staff discounts across all Caboodle & Co venues
- A welcome dinner at Entrecôte
- Referral bonuses
- Access to the Entrecôte Employee Assistance Program
- Learning and development opportunities
- Team rewards and an annual awards day
- An extra paid day off for your birthday
Please note, sponsorship is not available at this time.
Pastry Demi Chefs in Melbourne employer: Entrecote
Entrecôte in Prahran, Melbourne is an exceptional employer that fosters a vibrant work culture where creativity and passion for mixology thrive. With a focus on employee growth, you will have the opportunity to mentor junior staff while crafting innovative cocktails in a dynamic environment. Enjoy the benefits of working in a trendy location that values outstanding guest experiences and encourages a long-term career mindset.
