Entrecôte Prahran is seeking a Pastry Demi Chef to join our busy kitchen team in Melbourne. The role requires at least 2 years' pastry experience and a passion for French techniques, with attention to detail and strong organisation.
You will contribute to a high-volume pastry program in an iconic Parisian brasserie environment. We offer competitive pay with tips, staff discounts, a welcome dinner, referral bonuses, and access to our employee support and development programs.
Pastry Demi Chef — French Desserts, Precision & Tips in Melbourne employer: Entrecote
Entrecôte in Prahran, Melbourne is an exceptional employer that fosters a vibrant work culture where creativity and passion for mixology thrive. With a focus on employee growth, you will have the opportunity to mentor junior staff while crafting innovative cocktails in a dynamic environment. Enjoy the benefits of working in a trendy location that values outstanding guest experiences and encourages a long-term career mindset.
