Lead Sous Chef: Drive Artful, High-Volume Pub Kitchen in Joondalup

Lead Sous Chef: Drive Artful, High-Volume Pub Kitchen in Joondalup

Joondalup Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a high-volume kitchen, mentor the team, and ensure flawless service.
  • Company: Endeavour Group, known for its vibrant pub culture.
  • Benefits: Competitive pay, career growth, and a dynamic work environment.
  • Other info: Perfect opportunity for aspiring chefs looking to make their mark.
  • Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
  • Qualifications: Cooking credentials, food safety certifications, and strong leadership skills.

The predicted salary is between 49500 - 60500 $ per year.

Endeavour Group is seeking a hands-on Sous Chef at Carine Glades Tavern to be the right hand to the Head Chef and run the kitchen when leadership is away.

You'll lead shifts, mentor the team and ensure every service is flawless while upholding high-volume standards.

We value your cooking credentials, up-to-date food safety certifications and a calm, decisive leadership style that keeps plates turning and guests coming back for more.

Lead Sous Chef: Drive Artful, High-Volume Pub Kitchen in Joondalup employer: Endeavour Group Careers

At Endeavour Group, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our employees to thrive. As a Data Scientist, you'll enjoy hybrid working arrangements in either Sydney or Melbourne, access to cutting-edge AI tools, and a strong commitment to your professional growth through dedicated learning opportunities. With a focus on collaboration and innovation, you'll be part of a team that values creativity and encourages you to leave your mark while enjoying fantastic employee benefits and discounts across our extensive portfolio.

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Contact Details:

Endeavour Group Careers Recruitment Team

We think you need these skills to ace Lead Sous Chef: Drive Artful, High-Volume Pub Kitchen in Joondalup

Communication Skills
Time Management
Attention to Detail
Adaptability
Culinary Skills
Teamwork
Problem-Solving Skills