At a Glance
- Tasks: Lead kitchen operations, create menus, and mentor staff for top-notch dining experiences.
- Company: Lozzi Bistro, a vibrant eatery in Hunters Hill, NSW.
- Benefits: Competitive salary, creative freedom, and a supportive team environment.
- Other info: Opportunity for growth in a dynamic hospitality setting.
- Why this job: Join a passionate team and showcase your culinary skills while making an impact.
- Qualifications: Diploma in Hospitality Management and 1 year of kitchen experience required.
The predicted salary is between 58500 - 71500 $ per year.
Lozzi Bistro in Hunters Hill, NSW, is seeking an experienced Chef to manage all kitchen operations and deliver an exceptional patron experience.
The role requires leadership, menu planning, and strong cost controls within a hospitality setting.
The successful candidate will oversee staff training, ensure cleanliness, and coordinate with front-of-house teams to maintain service standards.
A Diploma in Hospitality Management and 1 year of full-time kitchen experience are expected.
Lead Italian Kitchen Chef | Menu, Mentoring & Cost Control in Hunters Hill employer: Emcale Pty Ltd T/A Lozzi Bistro
Emcale Pty Ltd T/A Lozzi Bistro offers a dynamic work environment where culinary professionals can thrive. The company emphasizes leadership and mentorship, providing opportunities for staff training and development. With a focus on delivering exceptional patron experiences, employees are encouraged to contribute creatively to menu planning and kitchen operations.
Contact Details:
Emcale Pty Ltd T/A Lozzi Bistro Recruitment Team
