Elk Espresso in Broadbeach on the Gold Coast is seeking a chef who loves a busy, high‐performing kitchen and takes genuine pride in what leaves the pass. We offer no split shifts, no nights, consecutive days off, and input into seasonal menu development within a well‐established venue with a strong reputation. Andrew Whiting, Owner, welcomes applicants.
If you're passionate about food and hospitality, eager to learn and work with a supportive team, we'd love to hear from you.
Seasonal-Menu Chef in Busy Café — No Nights in Gold Coast employer: Elk Espresso
At Elk Espresso, we pride ourselves on being a dynamic and innovative café that thrives on creativity and collaboration. Located in the vibrant Broadbeach area, we offer our chefs a unique opportunity to work in a high-performing kitchen without the hassle of split shifts or late nights, all while enjoying consecutive days off. With a strong focus on employee growth, a supportive leadership team, and the chance to contribute to seasonal menu development, Elk is the perfect place for passionate chefs looking to elevate their culinary careers in a lively beachside setting.
