At a Glance
- Tasks: Create and evolve exciting seasonal menus in a busy café kitchen.
- Company: Elk Espresso, a renowned café opposite the beach in Broadbeach.
- Benefits: No split shifts, consecutive days off, endless coffee, and supportive leadership.
- Other info: Opportunity for growth and input into menu development.
- Why this job: Join a passionate team and make your mark in a high-performing kitchen.
- Qualifications: Experience in fast-paced breakfast or café environments and a love for food.
The predicted salary is between 19.8 - 24.2 $ per hour.
Some kitchens do the same menu for years. We're not one of them. At Elk, we're constantly creating, refining and evolving. Every season brings a new menu, new produce, new ideas and new opportunities to push ourselves creatively. For the last 15 years Elk has been one of Australia's most recognised café destinations. Located opposite the beach in Broadbeach, we serve thousands of guests each week and remain passionate about delivering exceptional food, coffee and hospitality.
We're looking for someone who:
- Is passionate about food and hospitality
- Has proven experience in a fast-paced breakfast or café environment
- Enjoys working within a strong team culture
- Thrives during busy services
- Has high standards for cleanliness, organisation and consistency
- Wants to continue learning, developing and growing as a chef
- Brings positive energy to the kitchen every day
What's on offer:
- No split shifts
- No nights
- Consecutive days off
- A busy, well-established venue with a strong reputation
- Input into seasonal menu development
- A supportive leadership team that genuinely cares about people
- Endless coffee on shift
If you're looking for a kitchen where you'll be challenged, supported and surrounded by people who genuinely love what they do, we'd love to hear from you.
Daytime Chefs employer: Elk Espresso
At Elk Espresso, we pride ourselves on being a dynamic and innovative café that thrives on creativity and collaboration. Located in the vibrant Broadbeach area, we offer our chefs a unique opportunity to work in a high-performing kitchen without the hassle of split shifts or late nights, all while enjoying consecutive days off. With a strong focus on employee growth, a supportive leadership team, and the chance to contribute to seasonal menu development, Elk is the perfect place for passionate chefs looking to elevate their culinary careers in a lively beachside setting.
