Elements of Byron is seeking an experienced Junior Sous Chef to lead our Conference & Events kitchen and head the banqueting team. The role demands a confident leader who thrives in a luxury, high-volume setting and works closely with the Executive Chef to maintain exceptional food standards.
You will be responsible for budgeting, wage cost forecasting, rostering, and sales analysis while ensuring top-quality food, presentation, and consistency across all banqueting endeavors.
Luxury Banquet Junior Sous Chef – Events in Byron Bay employer: Elements of Byron
Elements of Byron is an exceptional employer, offering a unique opportunity to work in a stunning beachfront resort that prioritises both guest and staff experiences. With a strong focus on professional development, employee recognition, and a supportive work culture, team members enjoy benefits such as discounts on dining and spa services, comprehensive training, and the chance to build lasting relationships with guests in a laid-back luxury environment. Join us in creating unforgettable moments in the beautiful Byron Bay setting.
