At a Glance
- Tasks: Join our Pastry Team to create delicious breads, pastries, and cakes in a stunning beachfront resort.
- Company: Elements of Byron, an award-winning resort known for laid-back luxury and exceptional guest experiences.
- Benefits: Enjoy staff discounts, training, awards, and the chance to work in a beautiful coastal paradise.
- Other info: Flexible hours, stable employment, and opportunities for growth in a vibrant team.
- Why this job: Unleash your creativity in a dynamic environment while crafting artisan baked goods.
- Qualifications: Experience as a Pastry Chef at Commis or Demi level with a passion for baking.
The predicted salary is between 19.8 - 24.2 $ per hour.
A little bit about us
Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences.
Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay.
We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.
We have an opportunity available for an experienced Pastry chef to join our Pastry Team.
You will be responsible for assisting in the smooth operation of our busy pastry section, supplying handcrafted breads, pastries and cakes.
Your roster will be 11.30am - 9.30pm, 4 days a week, during a busy night you may stay back until 10pm.
You will have breadmaking and/or pastry experience in a large kitchen with a passion for artisan baking techniques and a genuine passion for your craft.
You will also need to be flexible, adaptable and have experience working in a fast paced service environment.
Ideally you will be available to start ASAP! We can consider someone at a Commi or Demi Level.
Please note we are not in a position to consider sponsorship.
We offer a high quality dining experience, with a strong emphasis on local fresh produce.
Our main Restaurant Azure Bar and Grill is open for Breakfast, Lunch and Dinner, multiple food outlets by our pools, this is a diverse role allowing for your creativity to flourish.
Requirements
- Previous experience working as a Pastry Chef in a luxury Hotel/Resort Restaurant or busy production Cafe environment
- Previous experience working as a Pastry Chef at a Commis or Demilevel.
- Full availability including weekends and public holidays
- Relevant commercial cookery qualifications, min requirement isa Cert III in Commercial Cookery/Patisserie
- Able to adapt to busy periods with a sense of urgency
- Willingness to learn newtechniques
- Able to follow recipes and plan your time accordingly
- Actively demonstrate pride in your work
- Comprehensive knowledge of food safety standards
- Only applicants that have permanent resident status or unrestricted rights to work in Australia will be considered
- Restaurant, Accommodation and Spa treatment staff discounts
- Employee Assistance Program
- Full Day Orientation and dedicated departmental training
- Annual and fortnightly staff awards
- Refer a friend incentive
- Stability and long term employment opportunities for the right candidate
- Work in a beautiful beach side award winning resort
- Uniform provided and parking available on site
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Commis Pastry Chef in Byron Bay employer: Elements of Byron
Elements of Byron is an exceptional employer, offering a unique opportunity to work in a stunning beachfront resort that prioritises both guest and staff experiences. With a strong focus on professional development, employee recognition, and a supportive work culture, team members enjoy benefits such as discounts on dining and spa services, comprehensive training, and the chance to build lasting relationships with guests in a laid-back luxury environment. Join us in creating unforgettable moments in the beautiful Byron Bay setting.
