At a Glance
- Tasks: Lead a dynamic team, ensuring top-notch service and food quality.
- Company: Join El Jannah, a beloved Lebanese-Australian food brand with a vibrant culture.
- Benefits: Flexible hours, team engagement, and the chance to grow in a thriving environment.
- Other info: Opportunity to shape the future of our restaurants and connect with great people.
- Why this job: Be part of a passionate team delivering authentic food experiences.
- Qualifications: Experience in fast-paced hospitality and strong leadership skills.
The predicted salary is between 45000 - 55000 $ per year.
El Jannah began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together.
More than two decades on, our charcoal chicken, bold flavours and energetic restaurants have made us one of Australia's most loved food brands, with restaurants across NSW, the ACT and Victoria.
As we grow, we stay focused on what matters most: great food, great people and genuine connection.
About the Role
Working closely with the Restaurant Manager, you'll help lead the team, drive high standards across food quality, service, safety and cleanliness, and contribute to strong commercial performance.
As part of the team, you'll also help train our crew and set the culture and standards that every future El Jannah will be measured against.
- What You'll Be Doing
- Supporting the Restaurant Manager in leading daily restaurant operations
- Championing the EJ Way and a guest-first culture, ensuring consistently high service standards
- Leading, coaching and developing team members
- Supporting recruitment, onboarding and performance management
- Overseeing food safety, cleanliness and WHS standards
- Managing stock levels, deliveries and inventory controls
- Helping drive sales, manage costs and deliver against restaurant KPIs
- Building strong team engagement and a positive, inclusive workplace
What We're Looking For
- 1-2 years' experience in a QSR or fast-paced hospitality environment
- Proven experience leading or supporting teams in a leadership role
- Strong communication and people leadership skills
- A calm, confident approach and the ability to lead under pressure
- Sound understanding of food safety, WHS and operational compliance
- Strong organisational and time-management skills
- A genuine passion for food, people and guest experience
- Availability to work flexible rosters, including evenings, weekends and the busy summer season
If you're passionate about leading people, delivering great food and opening a restaurant you'll be proud of, we'd love to hear from you.
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Shift Supervisor in Sydney employer: El Jannah
El Jannah is an exceptional employer that prioritises a guest-first approach while fostering a vibrant and supportive work culture. With ample opportunities for professional growth and development, employees are encouraged to take on leadership roles and contribute to the success of a nationally recognised brand. Located in Australia, our team enjoys a collaborative environment where hard work is rewarded and innovation is celebrated.
