At a Glance
- Tasks: Lead daily restaurant operations and create memorable guest experiences.
- Company: Join El Jannah, an iconic Australian brand known for its authentic Lebanese-Australian food.
- Benefits: Enjoy a rewarding environment with clear career pathways and real autonomy.
- Other info: Flexible hours and a supportive team culture await you!
- Why this job: Make a difference in a fast-paced setting while developing your leadership skills.
- Qualifications: 2-4 years of experience in restaurant management and a passion for food.
The predicted salary is between 47250 - 57750 $ per year.
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia. As we continue to grow, we remain focused on what matters most: great food, great people and genuine connection.
About the Role
We’re looking for an experienced and driven Restaurant Manager to lead one of our restaurants and bring the El Jannah experience to life every day. This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality, safety and commercial results. As Restaurant Manager, you’ll set the tone for the business, lead and develop your management team and create an environment where both guests and team members feel welcome, supported and proud to be part of El Jannah.
What You’ll Be Doing:
- Leading the overall day-to-day operations of the restaurant
- Championing the EJ Way, a guest-first culture and ensuring consistently high service standards
- Building, leading and developing a high-performing management and team member group
- Driving strong food quality, cleanliness, food safety and WHS compliance
- Overseeing recruitment, onboarding, rostering and performance management
- Managing labour, payroll and operational administration
- Monitoring sales, costs and profitability, and delivering against business targets
- Managing stock, inventory, ordering and supplier relationships
- Handling guest feedback professionally and proactively
- Building strong connections within the local community
What We’re Looking For
- 2–4 years’ experience as a Restaurant Manager in QSR or fast-paced hospitality
- Proven ability to lead, coach, inspire, energise and develop large teams
- Performance and outcome driven with strong commercial acumen, including labour, cost and inventory management
- Sound knowledge of food safety, WHS and compliance requirements
- A calm, confident leadership style with the ability to lead under pressure
- Strong communication, organisation and decision-making skills
- A genuine passion for food, people and guest experience
- Availability to work flexible rosters, including evenings and weekends
If you’re ready to lead a restaurant you’re proud of, develop great people and deliver experiences guests love, we’d love to hear from you.
Restaurant Manager employer: El Jannah
El Jannah is an exceptional employer that prioritises a guest-first approach while fostering a vibrant and supportive work culture. With ample opportunities for professional growth and development, employees are encouraged to take on leadership roles and contribute to the success of a nationally recognised brand. Located in Australia, our team enjoys a collaborative environment where hard work is rewarded and innovation is celebrated.
