Senior Restaurant Manager - Lead Guest Experience & Team in Dandenong

Senior Restaurant Manager - Lead Guest Experience & Team in Dandenong

Dandenong Full-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead restaurant operations and create an amazing guest experience.
  • Company: El Jannah, a vibrant restaurant in the City of Greater Dandenong.
  • Benefits: Competitive pay, team culture, and opportunities for growth.
  • Other info: Join a supportive team where your leadership truly matters.
  • Why this job: Make a real impact on guest experiences and team dynamics.
  • Qualifications: 2-4 years in fast-paced hospitality and a passion for food.

The predicted salary is between 63000 - 77000 $ per year.

El Jannah in City of Greater Dandenong is looking for an experienced Restaurant Manager to lead the restaurant operations and ensure a guest-first culture.

This role involves managing the overall performance, from guest experience to team culture and food quality.

The ideal candidate has 2–4 years' experience in a fast-paced hospitality environment and a genuine passion for food and guest experience.

Join us to lead a restaurant where your leadership truly matters.

Apply now to start your journey with El Jannah.

Senior Restaurant Manager - Lead Guest Experience & Team in Dandenong employer: El Jannah

El Jannah is an exceptional employer that prioritises a guest-first approach while fostering a vibrant and supportive work culture. With ample opportunities for professional growth and development, employees are encouraged to take on leadership roles and contribute to the success of a nationally recognised brand. Located in Australia, our team enjoys a collaborative environment where hard work is rewarded and innovation is celebrated.

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Contact Details:

El Jannah Recruitment Team

We think you need these skills to ace Senior Restaurant Manager - Lead Guest Experience & Team in Dandenong

Leadership Skills
Guest Experience Management
Team Management
Food Quality Assurance
Operational Management
Passion for Food
Communication Skills