Employer: Savera Ventures Pty Ltd
Position: Chef
Salary: $78,000 – $88,000 Plus Superannuation
Location: Shop 2/108 High Street, Belmont VIC 3216
Mode: Full-Time
Experience: 1 year experience
Savera Ventures Pty Ltd is a hospitality business based in Victoria, committed to delivering high-quality food and exceptional customer service. The business operates a modern restaurant offering a diverse menu and maintains high standards of food quality, hygiene and operational excellence. It provides a professional and supportive workplace that promotes staff development and the delivery of outstanding dining experiences.
Key Responsibilities:
- Plan, prepare and cook a diverse range of menu items, including pizzas, pasta, grilled dishes, burgers, seafood, salads, breakfast items, desserts and side dishes, ensuring high standards of quality and presentation.
- Prepare and portion ingredients, including dough, sauces, marinades and garnishes, in accordance with established recipes and food preparation standards.
- Develop and update menus, seasonal specials and new dishes, considering customer preferences, food trends and ingredient availability.
- Monitor food preparation and cooking processes to ensure consistency in taste, portion size, presentation and timely service.
- Supervise and coordinate kitchen staff, allocate daily duties, and provide training to maintain efficient kitchen operations and high performance.
- Estimate food requirements, control inventory, order supplies and minimise food wastage through effective stock management practices.
- Inspect incoming food supplies to ensure quality standards are met and store all ingredients in accordance with food safety regulations.
- Ensure compliance with food safety, hygiene, HACCP and workplace health and safety requirements while maintaining a clean and organised kitchen.
- Monitor the operation and maintenance of kitchen equipment, reporting faults and arranging servicing to ensure uninterrupted kitchen operations.
- Work closely with management and front-of-house staff to maintain efficient service, enhance customer satisfaction and support the overall success of the restaurant.
To be successful in this role, you must have:
- Relevant qualifications and certifications in a related field.
- Minimum one year of relevant full-time experience working as a Chef in a commercial kitchen.
- Demonstrated ability to prepare and cook a variety of dishes while maintaining high standards of quality and presentation.
- Sound knowledge of food safety, hygiene, and workplace health and safety requirements.
- Ability to work efficiently in a fast-paced kitchen environment, prioritise tasks, and meet service deadlines.
- Strong communication, teamwork, and organisational skills with a commitment to delivering excellent customer service.
CHEF.. in Belmont employer: Efficient Recruitment
At Deo Nirmaan Gold Pty Ltd, we pride ourselves on being a leading employer in the horticulture sector, offering a dynamic work environment that fosters innovation and sustainability. Our team enjoys competitive salaries, comprehensive benefits, and ample opportunities for professional growth, all while working in the beautiful region of Wells Crossing, NSW. Join us to make a meaningful impact in agriculture and be part of a supportive culture that values your contributions and encourages continuous improvement.
