At a Glance
- Tasks: Create stunning pastries and desserts in a celebrated Sydney dining room.
- Company: Join Edition Hospitality, known for exceptional dining experiences.
- Benefits: Flexible rosters, competitive pay, and generous staff discounts.
- Other info: Opportunities for career growth and ongoing training in a supportive environment.
- Why this job: Work with top chefs and elevate your pastry skills in a collaborative kitchen.
- Qualifications: 2+ years as a Pastry Chef in a premium restaurant with strong technical skills.
The predicted salary is between 49500 - 60500 $ per year.
We have an exciting opportunity for a passionate Pastry Chef to join the team at NOMAD Sydney. Working alongside experienced chefs in one of Sydney's most celebrated dining rooms, you'll contribute to a pastry offering that celebrates exceptional seasonal produce, technical excellence and thoughtful execution. This is an opportunity to develop yourself within a collaborative, high-performing kitchen committed to quality and continuous improvement.
Our ideal candidate will have:
- A minimum of 2 years' experience as a Pastry Chef in a premium or hatted restaurant.
- Strong technical pastry skills with experience across plated desserts, preparation and service.
- Excellent organisation and time management skills, with the ability to perform in a fast-paced service environment.
- The drive to continually learn, develop and contribute to a culture of excellence.
What We Offer:
- Flexible rosters
- Competitive remuneration and gratuities paid weekly
- Genuine opportunities to grow your career across the edition Hospitality portfolio
- Ongoing training, mentorship and professional development to support your long-term career growth
- Access to WSET training
- The opportunity to work alongside some of the most respected hospitality professionals
- A collaborative team culture built on respect, professionalism and genuine hospitality
- Opportunities for interstate and cross-venue opportunities within edition Hospitality
- Generous staff discount of up to 50% across all edition venues
- Referrals bonuses
Who We Are:
Established in 2013, edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited.
edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino and Back of House.
Pastry Chefs in Sydney employer: Edition Hospitality Pty Ltd
Edition Hospitality Pty Ltd is an exceptional employer located in the vibrant heart of Melbourne, offering a dynamic work environment that thrives on energy and creativity. As a Bar Manager, you'll benefit from flexible rosters, competitive remuneration, and genuine opportunities for career growth within a collaborative team culture that values respect and professionalism. With access to ongoing training and mentorship from some of the industry's best, you'll be empowered to develop your skills while delivering memorable experiences in a high-volume, guest-focused setting.
Contact Details:
Edition Hospitality Pty Ltd Recruitment Team
