At a Glance
- Tasks: Join our kitchen team and create exceptional dishes inspired by global flavours.
- Company: NOMAD Sydney, a renowned dining destination in Surry Hills.
- Benefits: Flexible rosters, competitive pay, and generous staff discounts.
- Other info: Opportunities for career growth and ongoing training with industry professionals.
- Why this job: Grow your culinary skills in a collaborative and supportive environment.
- Qualifications: 2+ years of experience in casual or premium dining; passion for hospitality.
The predicted salary is between 49500 - 60500 $ per year.
Edition Hospitality Pty Ltd – Sydney CBD NSW
Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney, the flagship of the edition. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney offers exceptional dining services for its guests and has been an institution in Sydney for over a decade. Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity.
We are currently seeking talented Commis Chefs, Demi Chefs & Chef de Parties to join the team at NOMAD Sydney. This is a fantastic opportunity for an eager chef to join a professional kitchen, dedicated to the development of their team.
Our ideal candidates will have:
- At least 2+ years experience as a chef in casual or premium dining restaurants or wine bars
- Knowledge of Middle Eastern cuisine and techniques advantageous but not necessary
- Commitment, passion and appreciation for the hospitality industry
- Ability to work autonomously while treating guests and peers with respect, humility and kindness
- Availability to work a rotating roster
What We Offer:
- Flexible rosters
- Competitive remuneration and gratuities paid weekly
- Genuine opportunities to grow your career across the edition Hospitality portfolio
- Ongoing training, mentorship and professional development to support your long-term career growth
- Access to WSET training
- The opportunity to work alongside some of most respected hospitality professionals
- A collaborative team culture built on respect, professionalism and genuine hospitality
- Opportunities for interstate and cross-venue opportunities within edition Hospitality
- Generous staff discount of up to 50% across all edition venues
- Referrals bonuses
Who We Are:
Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino, Cellar Bar and Back of House.
Commis Chefs, Demi Chefs & Chef de Parties in Sydney employer: Edition Hospitality Pty Ltd
Edition Hospitality Pty Ltd is an exceptional employer located in the vibrant heart of Melbourne, offering a dynamic work environment that thrives on energy and creativity. As a Bar Manager, you'll benefit from flexible rosters, competitive remuneration, and genuine opportunities for career growth within a collaborative team culture that values respect and professionalism. With access to ongoing training and mentorship from some of the industry's best, you'll be empowered to develop your skills while delivering memorable experiences in a high-volume, guest-focused setting.
Contact Details:
Edition Hospitality Pty Ltd Recruitment Team
