Food And Beverage Supervisor (Restaurant, Cafe And Bar Duties) - Lake St Clair Lodge, Tasmania

Lake St Clair Lodge, located on Australia's deepest lake inside the Tasmanian Wilderness World Heritage Area, sets an international standard for accommodation and service incorporating 42 cabins, restaurant, cafe and bar, and marine and other outdoor activities. Lake St Clair Tourist Park sets a standard for basic accommodation and includes a backpackers hostel and camping facilities for those looking for a more rugged wilderness experience.

We are currently seeking an experienced Restaurant Supervisor (Fine Dining) to join our team.

Estimated Salary: $60,000 – $80,000

If successful in either of these roles, your tasks will involve:

• plan menu’s;
• organise special & group function;
• oversee stock control for cafe / bar / restaurant;
• organising purchasing;
• pricing of items for sale across the food and beverage offerings for the relevant section;
• controlling menu pricing and financials at Point of Sale;
• ensuring all facilities at the site comply with health and safety regulations, are clean and presentable;
• serving customers and handling issues / complaints;
• training and supervising other guest service attendants (F&B, bar, cafe, restaurant);
• take reservations through the day for restaurant and ensures smooth operation at service times.

To succeed you will have (as applicable):

• Barista Certificate, Responsible Service of Alcohol Certificate, Sommelier Certificate, Safe Food Handling Supervisor Certificate
• Prior relevant experience in a fine dining environment.

• Application Closing Date: 17/11/2026

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