We're launching a new Ballarat restaurant concept built around one simple idea: seriously good food, every plate $16. We're looking for a Founding Chef to help shape it, launch it and make the concept stick.
Key responsibilities
- Menu development and continual refinement
- Food cost, portioning and waste control
- Kitchen systems and prep
- Building and training the kitchen team
- Consistency, speed and presentation
- Protecting the $16 promise without compromising the food
- Helping create a concept we can grow
About you
Commercially sharp, creative, organised and completely free of ego
Understand that great cooking isn't about expensive ingredients — it's about making smart decisions
If you want the opportunity to put your fingerprints on a restaurant from day one, we want to meet you.
