Casual Pub Chef in Port Broughton

Casual Pub Chef in Port Broughton

Port Broughton Full-Time 40500 - 49500 $ / year (est.) On-site
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At a Glance

  • Tasks: Cook delicious meals and support the kitchen team in a lively pub atmosphere.
  • Company: Port Broughton Hotel, a vibrant pub with a focus on quality food.
  • Benefits: Flexible shifts, great team environment, and the chance to showcase your culinary skills.
  • Other info: Perfect for students looking for flexible work in a fun setting.
  • Why this job: Join a passionate team and create memorable dining experiences for our guests.
  • Qualifications: Experience in cooking and a love for quality food.

The predicted salary is between 40500 - 49500 $ per year.

Port Broughton Hotel in Port Broughton, SA is seeking a passionate Casual Chef to join the kitchen team.

You will support food preparation and service in a busy pub environment, working closely with the Head Chef and kitchen team to deliver quality meals.

Responsibilities include cooking to a high standard, assisting with stock, and maintaining a clean, safe kitchen.

Flexibility to work across a seven-day roster, including nights and weekends, is required.

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Casual Pub Chef in Port Broughton employer: Duxton Group

The Royal Oak Penola, affectionately known as ROAK, is an exceptional employer located in the picturesque Coonawarra wine region. With a commitment to fostering employee growth and a supportive work culture, ROAK offers casual positions with the potential for full-time advancement, exclusive discounts for family and friends, and the chance to be part of a vibrant community-focused venue. Join us to create memorable guest experiences while enjoying a rewarding career in hospitality.

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Contact Details:

Duxton Group Recruitment Team

We think you need these skills to ace Casual Pub Chef in Port Broughton

Attention to Detail
Communication Skills
Teamwork
Time Management
Adaptability
Problem-Solving Skills
Customer Service