At a Glance
- Tasks: Assist in food prep and service while learning from experienced chefs.
- Company: Cremorne Hotel, a vibrant venue focused on quality food and hospitality.
- Benefits: Competitive salary, ongoing training, staff discounts, and career progression.
- Other info: Positive workplace culture with opportunities to connect with the local community.
- Why this job: Join a supportive team and grow your culinary skills in a dynamic environment.
- Qualifications: Certificate III in Commercial Cookery or currently completing, with a passion for food.
The predicted salary is between 75000 - 80000 $ per year.
Ready to take the next step in your chef career? The Cremorne Hotel is looking for a passionate and motivated Commis Chef to join our kitchen team. Whether you’ve recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.
What You’ll Be Doing
- Assisting with food preparation and service across all kitchen sections
- Preparing ingredients and menu items to recipe specifications
- Maintaining high standards of food quality, presentation and consistency
- Following food safety, hygiene and HACCP procedures
- Supporting stock rotation and minimising wastage
- Working collaboratively with the kitchen team during busy service periods
- Learning and developing your skills under the guidance of senior chefs
What We’re Looking For
- Certificate III in Commercial Cookery, or currently completing
- Passion for food and hospitality
- Strong work ethic and willingness to learn
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Positive attitude and team-first mentality
- Availability to work a rotating roster, including nights, weekends and public holidays
What’s In It for You?
- An experienced and supportive kitchen team
- Ongoing training and development opportunities
- Career progression within the Duxton Pubs group
- Staff discounts across Duxton venues
- A positive and energetic workplace culture
- Opportunities to grow your culinary skills across a diverse menu
Why Join the Cremorne Hotel?
Located in Unley, the Cremorne Hotel brings together quality food, welcoming hospitality and a strong connection to the local community. We believe great hospitality starts with great people, and we’re committed to supporting our team to grow, develop and succeed.
Commis Chef employer: Duxton Group
The Cremorne Hotel is an exceptional employer for aspiring chefs, offering a vibrant work culture in Unley, South Australia. With a focus on professional development, staff enjoy ongoing training, career progression opportunities, and the chance to work alongside experienced chefs in a supportive environment. The hotel fosters a positive atmosphere that values teamwork and community connection, making it an ideal place for those passionate about food and hospitality.
