At a Glance
- Tasks: Assist in all kitchen sections and prep ingredients to create quality dishes.
- Company: Duxton Group's Cremorne Hotel, a vibrant and supportive hospitality environment.
- Benefits: Hands-on training, skill development, and exposure to quality food experiences.
- Other info: Join a passionate team and elevate your culinary skills under experienced chefs.
- Why this job: Kickstart your culinary career in a fast-paced kitchen with growth opportunities.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
The predicted salary is between 990 - 1210 $ per month.
Duxton Group's Cremorne Hotel in Unley is hiring a Commis Chef to join a passionate kitchen team. Whether you're finishing your apprenticeship or looking to build your skills in a fast-paced hospitality environment, this role offers hands-on learning and exposure to quality food and guest experiences.
You will assist across all kitchen sections, prep ingredients to recipe specs, maintain high standards of food quality, follow HACCP procedures, and grow under senior chefs in a supportive environment.
Commis Chef in Adelaide employer: Duxton Group
The Royal Oak Penola, affectionately known as ROAK, is an exceptional employer located in the picturesque Coonawarra wine region. With a commitment to fostering employee growth and a supportive work culture, ROAK offers casual positions with the potential for full-time advancement, exclusive discounts for family and friends, and the chance to be part of a vibrant community-focused venue. Join us to create memorable guest experiences while enjoying a rewarding career in hospitality.
