At a Glance
- Tasks: Lead daily food prep and ensure top-notch service with a smooth workflow.
- Company: Join a vibrant kitchen team focused on taste, aesthetics, and cleanliness.
- Benefits: Enjoy a stable full-time role with weekends off for a great work-life balance.
- Other info: Collaborative team atmosphere with opportunities to grow your culinary career.
- Why this job: Be part of a dynamic environment where your culinary skills shine every day.
- Qualifications: Experience in a busy kitchen or relevant qualifications preferred.
The predicted salary is between 36000 - 44000 $ per year.
We're looking for a chef who works well with both our kitchen and front of house teams, so that service runs smoothly and every dish is prepared efficiently to the highest standard.
Taste, aesthetics and cleanliness are our pillars.
This is a full-time position, five days a week.
We're open for breakfast and lunch on weekdays and breakfast only on Saturdays, and we're closed on Sundays, which offers great work-life balance and stability.
About the role
We're looking for a chef who works well with both our kitchen and front of house teams, so that service runs smoothly and every dish is prepared efficiently to the highest standard.
Taste, aesthetics and cleanliness are our pillars.
This is a full-time position, five days a week.
We're open for breakfast and lunch on weekdays and breakfast only on Saturdays, and we're closed on Sundays, which offers great work-life balance and stability.
- What you’ll do
- Take charge of daily food preparation and service
- Manage stock and ordering
- Maintain hygiene practices and standards in the kitchen
- Collaborate with kitchen and front of house staff to keep workflow smooth
About you
- Proven experience as a chef or cook in a busy kitchen environment or similar
- Certificate IV in Commercial Cookery or an equivalent qualification or experience is preferred
- Ability to work efficiently under pressure in a fast-paced environment
- Honest, reliable, friendly and respectful, with a team‑player attitude
- #J-18808-Ljbffr
Chef employer: Duck Duck Moose
Join our vibrant team as a chef, where you'll enjoy a supportive work culture that prioritises collaboration between kitchen and front of house staff. With a focus on work-life balance, our full-time position offers five-day work weeks and Sundays off, allowing you to thrive both professionally and personally. We are committed to your growth, providing opportunities for skill enhancement in a dynamic environment that values taste, aesthetics, and cleanliness.
