A La Carte Chef & Waitstaff (Evenings & Weekends) in Hobart

A La Carte Chef & Waitstaff (Evenings & Weekends) in Hobart

Hobart Full-Time On-site
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The Drunken Admiral is a fun, dynamic A La Carte dining establishment open from 5pm daily year-round. Casual positions for Waitperson and Chef/Cook require flexibility, weekend/evening availability, and the ability to work under pressure with excellent teamwork.

Proven A La Carte experience and RSA certification are preferred. Training on beer, wine, cocktails and dining service will be provided in a fast-paced environment.

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Contact Details:

Drunken Admiral Recruitment Team