At a Glance
- Tasks: Supervise daily cafe operations and create delicious dishes for our hospital site.
- Company: Join Medirest, a leading healthcare brand with a focus on quality service.
- Benefits: Enjoy flexible rosters, career growth, and work in a supportive team environment.
- Other info: Opportunity to lead a team and enhance customer experiences.
- Why this job: Make a difference in healthcare while showcasing your culinary skills.
- Qualifications: Trade qualified Chef with experience in busy cafe environments.
The predicted salary is between 49500 - 60500 $ per year.
Ira Savitri, University College London (Australia)/Alison and Steve Caddick (Ipswich)
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Chef (Regional New South Wales) Applications Close: 19 June
From small private hospitals to the largest public health campuses, our broad range of service solutions include catering, retail, facilities management, cleaning services, security and help desk.
At Medirest, we provide the non-medical services that keep Australia's healthcare facilities in top shape.
Your can-do attitude and safety focus along with your passion for quality and service will be rewarded at Medirest.
A variety of work locations, rosters and great people are just the beginning.
Talented and motivated team members can expect their careers to flourish with Medirest, one of the world's most recognised healthcare brands.
We are currently seeking a trade qualified Chef to supervise the daily operation (Monday - Friday) of our Deli Marche cafe located within our hospital site at Waratah, Newcastle.
This position requires a motivated, creative individual with a flair for cooking, however also focused on the customer's experience and the front of house operation and presentation.
Key responsibilities of this position include
- Cook and present dishes / food items on a daily basis
- Identify food and beverage trends to satisfy the current captive market
- Ensure presentation of food and beverage items is at a high level at all times
- Supervise the daily operation of the cafe
- Ensure the HACCP Food Safety Plan is adhered to at all times
- Ordering and control of stock
- Monitoring customer service flow and providing front of house support when required
- Supervising cooking and presentation of function catering
- Working within Workplace Health Safety guidelines and legislation
Our ideal applicant will demonstrate the following
- Experience in a busy cafe environment
- Menu creation and costings experience
- Strong focus on food creation and cafe presentation
- Experience supervising a team and demonstrating positive leadership skills
- Excellent customer service focus and delivery
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