Chef – HACCP & Bulk Cooking Lead in Brisbane

Chef – HACCP & Bulk Cooking Lead in Brisbane

Brisbane Full-Time 58500 - 71500 $ / year (est.) On-site
D

At a Glance

  • Tasks: Prepare nutritious meals and ensure food safety standards in a supportive team.
  • Company: Join Downer's Spotless team at Brisbane Immigration Detention Centre.
  • Benefits: Career growth opportunities and a chance to make a difference.
  • Other info: Work in a dynamic environment with a focus on teamwork.
  • Why this job: Cook diverse meals while contributing to the health of others.
  • Qualifications: Experience in bulk cooking and knowledge of HACCP compliance.

The predicted salary is between 58500 - 71500 $ per year.

Downer, through its Spotless team, is seeking an experienced Chef to join the Brisbane Immigration Detention Centre site in Pinkenba, QLD. The role involves preparing culturally diverse, nutritious meals and upholding food safety standards while working within a supportive team environment.

As part of Spotless and the Downer group, you will handle bulk cooking, stock management, and HACCP compliance, contributing to the health and well-being of those in the centre, with opportunities for career development.

Chef – HACCP & Bulk Cooking Lead in Brisbane employer: Downer

At Downer, we pride ourselves on fostering a high-performance culture that values diversity and inclusion, making it an exceptional place to work as a Delivery Service Supervisor. With ample opportunities for career advancement, comprehensive training programs, and a supportive work environment, you will be empowered to make a meaningful impact in the Sydney inner city area. Our commitment to employee well-being is reflected in our perks, including healthcare discounts and an Employee Assistance Program, ensuring you and your family are supported both personally and professionally.

D

Contact Details:

Downer Recruitment Team

We think you need these skills to ace Chef – HACCP & Bulk Cooking Lead in Brisbane

Communication Skills
Teamwork
Attention to Detail
Adaptability
Time Management
Inventory Management
Food Preparation