Baker / Pastrycook in Sydney

Baker / Pastrycook in Sydney

Sydney Full-Time On-site
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Baker / Pastrycook


Employer: THE CAKE IDEAS PTY LTD


Business name: dough&III


Location: Chatswood NSW 2067


Employment type: Full-time


Salary: AUD $75,000-$80,000 per annum plus superannuation, depending on skills and experience


About the Business


THE CAKE IDEAS PTY LTD operates under the business name dough&III. We are seeking a skilled and motivated Baker / Pastrycook to join our team and support our bakery operations.


About the Role


The successful candidate will be responsible for preparing and baking a variety of bakery products while maintaining consistent product quality, food safety standards and efficient production processes.


Key Responsibilities



  • Prepare, mix and process ingredients according to established recipes and production requirements.

  • Operate and monitor commercial baking equipment, including ovens, mixers and dough-processing machinery.

  • Prepare doughs, batters and other mixtures for bread, cakes, pastries and related bakery products, as required.

  • Monitor fermentation, proofing, baking temperatures and baking times to ensure consistent product quality.

  • Check the quality, texture, colour and appearance of finished products.

  • Adjust ingredient quantities and baking processes when necessary to maintain product consistency.

  • Maintain cleanliness and hygiene in the bakery and ensure compliance with food safety requirements.

  • Monitor ingredient stock levels and assist with ordering supplies.

  • Store ingredients and finished products appropriately to maintain freshness and minimise waste.

  • Follow workplace health and safety procedures and maintain a clean and organised production area.


Selection Criteria



  • Relevant qualifications in baking or a related field, or equivalent demonstrated experience.

  • Previous experience in a commercial bakery is preferred.

  • Knowledge of baking techniques, ingredient preparation and commercial baking equipment.

  • Understanding of food safety, hygiene and workplace safety requirements.

  • Ability to work independently and as part of a team.

  • Strong attention to detail and commitment to consistent product quality.

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Contact Details:

Dough&Iii Recruitment Team