DOUGH SI DOUGH SOURDOUGH BAKERY - Strathfieldsaye VIC
Dough si Dough Sourdough Bakery Strathfieldsaye is searching for a qualified baker with sourdough experience preferred. This role is a night time position and may require weekend work. The position requires experience in manufacturing sourdough, mainstream breads, yeast raised donuts, cake donuts, croissants & pastries. The candidate must have sound experience in mixing, resting, proofing, moulding, frying and baking. It is also essential to have and understanding in reading of production plans, method/recipe sheets and following procedures.
The successful candidate ideally will have a current drivers licence, have the ability to work autonomously and also work as part of a fast paced busy team.
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Contact Details:
DOUGH SI DOUGH SOURDOUGH BAKERY Recruitment Team
