Dorsett Gold Coast is seeking an Assistant Sous Chef to lead the kitchen team across the Executive Lounge and Jin Bar, ensuring exceptional food quality, consistency and service. You will inspire and develop your team, drive operational excellence and play a key role in delivering the quality our guests expect.
You will oversee day-to-day kitchen operations, maintain high standards of presentation, manage stock and costs, and drive menu development while upholding HACCP and WHS practices.
Assistant Sous Chef — Lead Kitchen Ops & Menu Innovation in Gold Coast employer: Dorsett Hotels
Dorsett Melbourne is an exceptional employer, offering a vibrant work culture in the heart of Melbourne CBD, where you can enjoy a range of amenities and benefits such as 50% off global hotel stays and 30% off at Australian restaurants. With a strong focus on employee growth and wellbeing, including Birthday Leave and EAP access, this role as Human Resources Manager provides a unique opportunity to make a meaningful impact on the organisational culture while being part of one of Asia’s fastest-growing hotel groups.
