At a Glance
- Tasks: Manage your own kitchen section and create delicious dishes.
- Company: Join Julia's Restaurant, a vibrant eatery in Doreen, Victoria.
- Benefits: Competitive pay, supportive team, and opportunities for growth.
- Other info: Fast-paced environment with a focus on quality and teamwork.
- Why this job: Show off your culinary skills and make an impact in a busy kitchen.
- Qualifications: Certificate IV in Commercial Cookery and at least 1 year of kitchen experience.
The predicted salary is between 34470 - 42130 $ per year.
As a Chef de Partie, you will be responsible for managing an assigned section of the kitchen and ensuring food is prepared and presented to the required standards.
You will contribute to the smooth operation of kitchen services while maintaining high standards of food quality, hygiene and workplace safety.
Key responsibilities
- Prepare, cook and present food according to recipes and established quality standards.
- Take responsibility for an assigned section of the kitchen during food service.
- Work closely with the Head Chef and other kitchen staff to coordinate food preparation and service.
- Ensure meals are prepared and presented consistently and efficiently.
- Monitor food quality, portion sizes and presentation.
- Assist with preparation of ingredients, sauces, garnishes and other kitchen components.
- Assist with menu preparation and implementation as directed by the Head Chef.
- Monitor stock levels and advise the Head Chef of ordering requirements.
- Assist with receiving, checking and storing food deliveries.
- Maintain appropriate food storage, labelling and rotation procedures.
About you
- Relevant qualifications in Certificate IV in Commercial Cookery, Hospitality or a related field.
- Previous experience as a Chef or Chef de Partie in a kitchen environment.
- Minimum 1 years of experience as Chef or Chef De Partie.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Ability to prepare and cook a range of dishes consistently to a high standard.
- Knowledge of food safety and hygiene practices.
- Ability to work efficiently under pressure during busy service periods.
- Strong organisational and time-management skills.
- Ability to work independently and as part of a professional kitchen team.
About us
Julia's Restaurant, operated by Doreen Eatery Pty Ltd, is a hospitality business located in Doreen, Victoria.
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Chef De Partie in Melbourne employer: Doreen Eatery Pty Ltd
At Julia's Restaurant, we pride ourselves on fostering a vibrant and supportive work culture where creativity and culinary excellence thrive. As a Chef de Partie, you'll enjoy opportunities for professional growth while working in a dynamic kitchen environment that values teamwork and high standards of food quality. Located in the beautiful Doreen, Victoria, our establishment offers a unique chance to be part of a passionate team dedicated to delivering exceptional dining experiences.
