Calling out for Chefs, Apprentices & Cooks

Calling out for Chefs, Apprentices & Cooks

Full-Time 15.3 - 18.7 $ / hour (est.) On-site
D

At a Glance

  • Tasks: Join our team to create delicious dishes in a stunning beachside location.
  • Company: Iconic DONOVANS Restaurant, known for its modern Mediterranean cuisine.
  • Benefits: Full training, flexible roster, consecutive days off, and seasonal menu.
  • Other info: Perfect opportunity for aspiring chefs and cooks to grow their skills.
  • Why this job: Work at a prestigious restaurant while enjoying a great work-life balance.
  • Qualifications: Experience in high-volume or similar style restaurants preferred.

The predicted salary is between 15.3 - 18.7 $ per hour.

Calling out for Chefs, Apprentices & Cooks- Beautiful Beachside Location

Iconic DONOVANS Restaurant in St Kilda is seeking Apprentices of all levels, Cooks and Qualified Chefs to join our team.

Ideally you will have worked in a similar style restaurant, or a high volume restaurant with a resume showing a stable work history, have a good understanding of modern Mediterranean/Australian cuisine and a customer focused attitude.

In return we can offer you

  • you will receive full training and support you need
  • Iconic One Hatted Restaurant
  • Consecutive days off
  • A flexible roster that allows for work life balance
  • Seasonal menu with awesome produce

Only successful applicants will be contacted further.

#J-18808-Ljbffr

Calling out for Chefs, Apprentices & Cooks employer: Donovans

Donovans, an award-winning beachside restaurant in St Kilda, is not just a workplace but a vibrant community where experienced waitstaff can thrive. With a rich history of 28 years in the hospitality industry, we offer competitive employment conditions, including the best tips in the business, annual leave, and sick leave, all within a supportive team environment that fosters professional growth and a passion for fine dining.

D

Contact Details:

Donovans Recruitment Team

We think you need these skills to ace Calling out for Chefs, Apprentices & Cooks

Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Teamwork
Attention to Detail
Flexibility