At a Glance
- Tasks: Create delicious dishes in a vibrant beachside setting and learn from experienced chefs.
- Company: Donovans, a celebrated restaurant known for its modern Mediterranean cuisine.
- Benefits: Full training, flexible roster, consecutive days off, and a focus on work-life balance.
- Other info: Enjoy working with fresh, seasonal produce in an iconic one-hatted venue.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning location.
- Qualifications: Experience in high-volume kitchens and a love for modern Mediterranean/Australian cuisine.
The predicted salary is between 19.8 - 24.2 $ per hour.
Donovans in St Kilda, a renowned beachside restaurant, is seeking Apprentices of all levels, Cooks and Qualified Chefs to join our team.
Experience in a high-volume or similar style kitchen is valued, with a passion for modern Mediterranean/Australian cuisine and a customer‑focused approach.
We offer full training and ongoing support, an iconic one-hatted venue, consecutive days off, a flexible roster for work-life balance, and a seasonal menu showcasing great produce.
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Beachside Chef Roles: Apprentices & Cooks in Modern Med employer: Donovans
Donovans, an award-winning beachside restaurant in St Kilda, is not just a workplace but a vibrant community where experienced waitstaff can thrive. With a rich history of 28 years in the hospitality industry, we offer competitive employment conditions, including the best tips in the business, annual leave, and sick leave, all within a supportive team environment that fosters professional growth and a passion for fine dining.
