Donovans Restaurant in St Kilda is seeking Apprentices of all levels, Cooks and Qualified Chefs to join our team. Ideally you will have worked in a similar style restaurant, or a high volume restaurant with a stable work history, and understand modern Mediterranean/Australian cuisine with a customer-focused attitude.
In return we can offer you full training and support you need, an iconic One Hatted Restaurant, consecutive days off, a flexible roster for work life balance, and a seasonal menu
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Beachside Chef & Pastry Roles | Flexible, One-Hatted employer: Donovans
Donovans, an award-winning beachside restaurant in St Kilda, is not just a workplace but a vibrant community where experienced waitstaff can thrive. With a rich history of 28 years in the hospitality industry, we offer competitive employment conditions, including the best tips in the business, annual leave, and sick leave, all within a supportive team environment that fosters professional growth and a passion for fine dining.
