At a Glance
- Tasks: Prepare and produce delicious menu items while keeping the kitchen spick and span.
- Company: Join the vibrant team at Dôme Café in Bassendean.
- Benefits: Flexible shifts, in-house training, and a fun work environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Perfect for food lovers wanting to make an impact in a bustling café.
- Qualifications: Passion for food, teamwork skills, and a proactive attitude.
The predicted salary is between 31500 - 38500 $ per year.
Dôme Café in Bassendean is seeking a Back of House Team Member to help prepare and produce ingredients and menu items to a consistent high standard for our guests, while keeping the kitchen clean and well maintained.
You should be passionate about delivering food, able to work in a team, and take initiative to complete tasks.
Flexible shifts across days, including early mornings, weekends, and weekdays, are available, with in-house training provided.
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Back-of-House Kitchen Team Member employer: Dôme Café
Dôme Kwinana is an exceptional employer that prioritises the growth and development of its team members, offering flexible shifts to accommodate your lifestyle and study commitments. With a strong focus on in-house training and a supportive work culture, you'll find ample opportunities to thrive in a fast-paced environment while being part of a well-established Western Australian business with over 60 cafes across the state.
